| 20 Feb 2026 |
Home Cook Series All About Bread Part 1 and 2 |
Auguste Escoffier School of Culinary Arts, Boulder |
| 03 Mar 2026 |
Italian Cuisine Gnocchi and Agnolotti Pasta |
Auguste Escoffier School of Culinary Arts, Boulder |
| 17 Mar 2026 |
Taste of Thailand |
Auguste Escoffier School of Culinary Arts, Boulder |
| 20 Mar 2026 |
Date Night Braised Duck |
Auguste Escoffier School of Culinary Arts, Boulder |
| 05 Mar 2026 |
Vegetarian Indian Cooking |
Auguste Escoffier School of Culinary Arts, Boulder |
| 26 Feb 2026 |
Soul Food Tasting with ECAACE |
Museum of Boulder at Tebo Center |
| 26 Feb 2026 |
Aperitivo Boulder |
License No.1, Boulder |
| 04 Mar 2026 |
Foods of Greece |
Auguste Escoffier School of Culinary Arts, Boulder |
| 21 Feb 2026 |
Winters Edge An Escoffier Tasting Experience |
Auguste Escoffier School of Culinary Arts, Boulder |
| 10 Mar 2026 |
Fresh Pasta Fettuccini in Puttanesca |
Auguste Escoffier School of Culinary Arts, Boulder |